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  • Writer's pictureSarah Ruivivar

AI's Electronic Tongue: Savouring the Future of Food

Updated: Oct 23, 2023

📸 ModelProp / Midjourney

What if artificial intelligence (AI) could get a taste for your favourite food?

While it's not quite there yet, researchers at Penn State are creating a unique electronic tongue that could change the way we think about food, diet, and even AI itself.

This innovative project aims to mimic the complex interplay between our physiological needs and psychological desires that shape our eating habits. The goal? To develop an AI that processes information more like a human, complete with emotional intelligence.

Their electronic tongue, crafted from 2D materials like graphene for chemical sensing and molybdenum disulfide for circuit logic, aims to decode and replicate human taste processes and responses. It's a tantalising glimpse into a future where AI could curate diets, suggest personalised meals, and even work in food tasting and quality control.

But it's not just about taste. This research emphasises the importance of emotional aspects in AI, such as the psychological urges that influence our eating habits even when we're not hungry. The team aspires to create an AI system that demonstrates emotional intelligence similar to humans.

So, while AI might not be ready to share your love for chocolate cake just yet, this research is a step towards a future where AI could understand our tastes and dietary preferences on a deeper level. It's food for thought for anyone interested in the intersection of AI, food, and emotional intelligence.

So, the next time you're savouring your favourite meal, remember: the future of food might just be a little bit more intelligent.

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